One Size
FURIKAKE- це спеція власного виробництва) СКЛАД: • Суміш білого та чорного кунжуту • Стружка тунця боніто • Морська сіль • Рибна спеція хондаші • Норі * Рекомендуємо поєднувати з гарнірами, салатами, супами, м’ясом та рибою. Зберігати у сухому місці.
Shrimp are fried in a sauce of chili, unagi, shriracha. Tomatoes, avocados, edamame beans, egg, mixed salad, wa-fu dressing, sesame seeds, chili peppers, cilantro, green onions, tagarashi spices.
Mixed seasonal salad with olive oil, avocado, eel with unagi sauce, slices of fresh cucumbers, seaweed salad, nut sauce, maldon salt, green onions, sesame seeds.
Mixed seasonal salad, mango, mint and blanched cherry tomatoes are topped with sesame oil and Wa-fu dressing. Fried rice, fried veal marinated in unagi and soy sauce, chives, egg, chili pepper.
Tataki tuna is fried in furikake seasoning, mixed salad, cherry tomatoes, avocado, quinoa, wa-fu dressing, edamame beans, egg, green butter, tagarashi spices, green onions, sesame seeds.
Tataki salmon is fried in furikake seasoning. Half of the avocado is grilled. Mix salad, cucumber slices, wa-fu dressing, egg, Greek yogurt, tagarashi spices, green onions, sesame seeds, green butter.
Панкейки готуються з брокколі, пшеничної муки та яєчного жовтку. Обсмажені тигрові креветки карамелізовані в унагі та соусі світ чилі. Кокосовий йогурт, мікс салат заправляється фрешем лайму, мікрогрін, фурікаке та зелене масло.
Панкейки: цукіні, яєчний жовток, пшенична мука, кукурудзяна мука, сіль. Слабосолений лосось. Грецький йогурт. М'яке яйце. Мікс салат та слайси огірка. Зелена цибуля, кунжут, спеції тагараші та фурікаке.
Guacamole, lettuce, cucumber, shrimp (grilled), tomato salsa, green onions, sesame seeds, cilantro, chili pepper, Mars onion, tagarashi spices, curry sauce.
Stewed veal cheek in Wa-fu and unagi sauce, Kimchi cabbage, lettuce, fresh tomatoes, Mars onion, unagi sauce, cilantro, chili pepper, lime.
В середині тортильї: моцарела та чеддер, томлений тунець, цибуля шалот, зелена цибуля, японський айолі (жовтки, олія, оцет, фреш лайму та хондаші), маринована цибуля марс. Збоку чилі-гарлік, зверху: чилі, мікрогрін, стружка тунця.
with miso paste, furikake spices, chili oil
A slice of fresh tuna. Avocado-wasabi cream, truffle ponzu sauce, green butter, togarashi spices.
Seabass is marinated in olive oil with salt. Mango-yuzu sauce: kumquat, cherry tomatoes, mango, yuzu, lime and lemon juice, cilantro, chili and jalapeño, cane sugar, garlic, ginger, fish sauce. Edamame beans, kumquat, chili pepper, cilantro, Maldon salt, togarashi spices, green oil.
Sauce: sweet soy, unagi, lime juice. Avocado slices, tuna, grapefruit, togarashi spices, olive oil, green oil, chili oil, microgreens.
Lightly toasted carpaccio is marinated in tabasco, unagi and furikake. Miso mayonnaise: aioli, light miso paste, cane sugar, wasabi, fresh lime, fish sauce. Capers, nori dust, Maldon salt, chili pepper, jalapeño pepper, microgreens, chili oil. Serve with our cereal bread.
Roasted green beans seasoned with Maldon salt and furikake spices.
Fried and burnt Padron peppers, sprinkle with paprika, Maldon salt, furikake. togarashi and lemon peel Miso yolk: sous vide yolk with miso paste and fresh lime. Served on the side
Shrimps are fried in batter, served with guacamole sauce. Guacamole: avocado, jalapeño pepper, green and red onion, cilantro, mint, fish sauce, olive oil, lime, yuzu, tabasco, sriracha, togarashi, green oil.
Tofu is fried in batter, sprinkled with togarashi and served with a spicy mayonnaise sauce.
Marinated eggplant in spices, batter and panko breadcrumbs. Served with Wa-Fu dressing.
The marinade includes: unagi sauce, nut sauce, yuzu juice, ginger, garlic, chili pepper. Sesame, cilantro, chili pepper.
Miso brioche is fried in butter, smeared with Japanese mayonnaise. Beef tenderloin, cut into cubes together with capers, shallots, green onions, seasoned with furikake, salt, unagi and olive oil - spread on brioche Garnish: grated parmesan, cilantro, pickled onion, truffle paste, yuzu-yolk, togarashi and green oil
Salmon tartare - salmon marinated in sweet soy and unagi. Togarashi spices and lime zest. Tuna tartare - tuna marinated in sweet soy and unagi sauce with green onions and shallots. Togarashi spices and lime zest. Langoustine tartar - langoustine is marinated in salt, fresh lime and ceviche sauce. Tobiko caviar, togarashi spices and lime zest. Three tartars are garnished with chili pepper, microgreens, cilantro, green oil, chili oil. Serve on crispy nori in panko breadcrumbs.
Fried crispy rice. Salmon tartare: salmon, sweet soy, olive oil. Avocado cream with wasabi. Nori, sesame, salt.
Tuna in unagi sauce, guacamole, chili pepper, jalapeño pepper, togarashi spices, chili oil, green oil, cilantro.
Cream soup: cauliflower, fried onion, ginger, potato, baked garlic, butter and coconut milk Serve with marinated daikon, red caviar Garnish: cilantro, microgreens, chili oil, tagarashi, olive oil
Miso broth, salmon, tuna, octopus, spinach, pak choy cabbage, green onion, togarashi spice, sesame.
Miso broth, tofu, wakame, spinach, edamame beans, shimije mushrooms.
Fish broth, wakame, langoustine, wheat noodles, egg marinated in soy, edamame beans, green peas, cilantro, chili pepper, sesame, togarashi spices, green onion, green oil, chili oil.
Base: fish broth, tabasco, sriracha, spicy sauce. Celery and leeks are fried in a ginger-garlic sauce, oyster mushrooms, edamame beans, green peas, crab, wakame, cilantro, green onions, togarashi, chili oil.
Marinated chicken is fried and baked with homemade teriyaki, served with new potatoes and sautéed spinach. Cilantro, chili pepper, togarashi spices, lemon zest.
Fried octopus, new potatoes, fermented tomatoes, blanched spinach, curry sauce, tomato dressing, onion, green oil, sesame seeds and lemon zest.
Risotto: arborio rice, fish broth, white wine, tarragon and parsley pasta, edamame beans, parmesan. Fried tiger prawns, cherry tomatoes, parmesan, lime zest, microgreens.
Cabbage, shrimps, zucchini, onion, rice, fish sauce, Hondashi spices. Bourblanc sauce: cream, butter, white wine, onion, Hondashi spices. Red caviar, tobika caviar, green oil.
Fried crispy rice. Tataki tuna. Tomato salsa, capers, cilantro, microgreens, togarashi spices, furikake, chili pepper, chili butter, lime zest, kumquat.
Pike perch is fried in panko breadcrumbs. Broccoli, blanched cherry tomatoes, baked bell peppers, and spinach are caramelized in Sichuan dressing. Bourblanc sauce. Tobiko caviar, chili pepper, togarashi spices.
Grilled beef. wild leek, oyster mushrooms and edamame beans are stir-fried with Wa-Fu demi-glaze sauce. Chili pepper, sesame.
Duck confit is marinated in red wine, soy sauce, orange juice, with the addition of cloves. Truffle puree. Fried mushrooms, wild leek, Wa-Fu demi-glaze sauce. Microgreen, chili pepper.
Base: nori, rice. Inside: fried shrimp, truffle Philadelphia, iceberg lettuce, cucumber, tofu. Top: tataki eel, unagi sauce, microgreens, furikake spices and tagarashi.
Base: nori, rice. Inside: shrimp, Philadelphia cheese, lettuce, tobiko caviar. Top: mixed salad, Wa-Fu dressing, daikon, tobiko caviar, togarashi spices, sesame, unagi sauce.
Base: nori, rice. Inside: eel, salmon, Philadelphia cheese, tofu, chives, spinach, avocado, cucumber. Top: salmon, unagi sauce, daikon-yuzu puree, green onions, togarashi spices.
Base: nori, rice. Inside: Philadelphia cheese, cucumber, lettuce. Top: salmon, mixed salad, Wa-Fu dressing, daikon, tobiko caviar, togarashi spices, sesame, crispy crunch, unagi sauce.
Base: nori, rice, tobiko. Inside: lightly salted salmon, Philadelphia cheese, avocado, cucumber, lettuce, chives. Top: mixed salad, wa-fu dressing, daikon, tobiko caviar, kumquat, tagarashi spices, chili sauce.
Base: nori, rice. Inside: Philadelphia cheese, truffle paste, lightly salted salmon, cucumber, lettuce. Top: tataki tuna, unagi, truffle oil, mixed salad, Wa-Fu dressing, daikon, tobiko caviar, togarashi spices, green oil.
Base: nori, rice. Inside: shrimps tempura, salmon, cucumber, chives, shriracha sauce, spicy sauce. Top: salmon, avocado, yuzu-mayonnaise sauce, shriracha sauce, crunch, green onions, tagarashi spices.
Base: nori, rice. Inside: tuna, Philadelphia cheese, avocado, lettuce, chives. Top: tuna, spicy sauce, togarashi spices, seaweed salad, mixed salad, wa-fu dressing, daikon, tagarashi spices.
Base: nori, rice. Inside: Philadelphia cheese, eel, avocado, chives, cucumber, tobiko caviar. Top: eel, unagi tapioca caviar, green onions, bonito chips, kumquat, unagi sauce.
Base: nori, rice. Inside: Philadelphia cheese. Top: salmon, mixed salad, wa-fu dressing, daikon, tobiko caviar, tagarashi spices, sesame seeds, kumquat, green oil.
Base: nori, rice. Inside: salted salmon, spinach, avocado, chives, cucumber. Top: sea bass, truffle-ponzu sauce, unagi, mixed salad, wa-fu dressing, daikon, tobiko caviar, tagarashi spices.
Base: nori, rice. Inside: langoustine, salmon, lettuce, avocado, cucumber, chives. Top: tuna, unagi sauce, salmon, black tobiko caviar, green onions.
Base: nori. Inside: salmon, langoustine, seaweed salad, cucumber, chives. Top: avocado, mixed salad, wa-fu dressing, edamame beans, kumquat, daikon, tobiko caviar, yuzu-jalapeno sauce.
Base: nori, rice. Inside: tofu, eggplant tempura, avocado, cucumber, spinach, chives. Top: avocado, seaweed salad, nut sauce, daikon, sesame, kumquat, mixed salad, wa-fu dressing, tagarashi spices.
Fresh salmon, yuzu-jalapeno sauce, unagi sauce, chili pepper, green onions, green oil, chili pepper oil, maldon salt.
Fresh langoustine, chili-garlic sauce, yuzu juice, mango-yuzu sauce, crunch, chives, tagarashi spices, sesame, kumquat.
Rice, wasabi, salmon, yolk and yuzu sauce, Maldon salt, green onions
Rice, sea bass, truffle-ponzu sauce, truffle puree, nori, green onions.
Rice, wasabi, tuna, daikon ponzu, green onions.
Rice, nori, eel, unagi sauce, unagi tapioka caviar, green onions.
Rice, wasabi, langoustine, lime zest, lime juice.
Rice, wasabi, scallops, spicy sauce, tobika, green onions.
Rice, nori, spicy sauce, avocado, tobiko caviar, maldon salt, olive oil, chives.
Гуакамоле: авокадо, перець халапеньйо, зелена цибуля, цибуля Марс, кінза, м҆҆҆҆'ята, рибний соус, оливкова олія, фреш лайму та юзу, табаско, шрірача, спеції тогараші, зелене масло.
Майонез домашній, паста тобаджан, сік лайму, сік юзу, кунжутна олія, цукрова пудра, кімчі соус, сіль.
Цукерка трюфель-матча тархун: матча, білий шоколад, вершки, сіль. Подаємо на подушці із какао крамблу та маслом тархуна
Cream-caramel from cream cheese, condensed milk and vanilla. Serve with tarragon and strawberries.
Pancakes with matcha tea. Cream cheese: cream, mascarpone, powdered sugar. Raspberry-yuzu sauce: raspberry, yuzu juice, sugar. Served: maple syrup, strawberries.
Brownies: eggs, sugar, cocoa, flour, chocolate. Salted caramel: whiskey, sugar, cream, salt, orange peel, soy sauce. Vanilla ice-cream, sweet popcorn, caramelized cashew shavings, orange butter.
Philadelphia cheese, flour, eggs, butter, milk, salt, sugar, starch, vanilla, lime juice. Coconut sauce: coconut cream, condensed milk. Decorated: strawberries, mint, orange peel, kumquat.
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