One Size 

FURIKAKE- це спеція власного виробництва) 

СКЛАД:
• Суміш білого та чорного кунжуту 
• Стружка тунця боніто 
• Морська сіль 
• Рибна спеція хондаші 
• Норі 


* Рекомендуємо поєднувати з гарнірами, салатами, супами, м’ясом та рибою. 

Зберігати у сухому місці. 

Inside of the tortilla: mozzarella and cheddar, stewed tuna, shallots, green onions, Japanese aioli (yolks, oil, vinegar, fresh lime and Hondashi), pickled mars onions. Chili-garlic on the side, chili, microgreens on top

Tuna - marinated in furikake, deep-fried in starch, eggs and panko
Fill dried miso brioche with fried omelet with roasted pepper and iceberg lettuce
Spread Dijon mustard and spicy aioli on the bread, miso-kimchi on the tuna
On the side cilantro and chili

Chicken – marinated in furikake, deep-fried in starch, eggs and panko
Fill dried miso brioche with fried omelet with roasted pepper and iceberg lettuce
Spread dijon mustard and spicy aioli on the bread, miso-kimchi on the chicken
On the side cilantro and chili

Omelet: 3 eggs, cream, kondashi
Inside of the omelette: spinach with fresh lime and curry-berblanc sauce
Curry-berblanc: curry paste (there is garlic in the paste!), cream, butter, white wine, turmeric, onion, orange and black tobiko
Garnish: chili oil, green oil, parmesan, lime wedge and chili

We recommend adding: shrimp, tataki salmon or eel

Brioche fried in egg wash and served with avocado cream, salted salmon, soft egg, red caviar and fish hollandaise,

Crispy fried rice.
Scrambled/ fried eggs.
Mixed salad, olive oil, fresh lime.
Chili pepper, sesame, togarashi, green onion, microgreens.
Toppings to choose from.

Scrambled eggs.
Wholemeal sourdough toast.
Fried shrimps in unagi sauce and sweet chili sauce.
Cherry tomatoes, spinach, sesame seeds, chives, green oil.

Tomato sauce based on peeled tomatoes. Eggs, shrimps, Padron peppers, edamame beans, cherry tomatoes, baby spinach. Chili peppers, sesame seeds, cilantro, chives. Bread or rice to choose from.

Rice fried and caramelized in Wa-fu dressing. Fried egg is sprinkled with tagarashi spices. Mash salad and tomatoes are seasoned with olive oil and lime juice. Salmon takaki in furikake spices. Pepper Padron.

Roasted green beans, seasoned with maldon salt and furikake spices.

Fish broth.
Toast with shrimp pate.
Cilantro, chili pepper, lime.

Oatmeal, caramel, seasonal berries.

Cheesecakes are made from cottage cheese, rice and coconut flour with vanilla sugar. Greek yogurt, coconut sauce, mango passion fruit sauce, seasonal berries, orange oil and zest, coconut chips, mint.

Ricotta, cottage cheese, sugar and a little flour.
Served with Greek yogurt and strawberry-yuzu sauce, mint, kumquat.

Shrimp are fried in a sauce of chili, unagi, shriracha. Tomatoes, avocados, edamame beans, egg, mixed salad, wa-fu dressing, sesame seeds, chili peppers, cilantro, green onions, tagarashi spices.

Mixed seasonal salad with olive oil, avocado, eel with unagi sauce, slices of fresh cucumbers, seaweed salad, nut sauce, maldon salt, green onions, sesame seeds.

Mixed seasonal salad, mango, mint and blanched cherry tomatoes are topped with sesame oil and Wa-fu dressing. Fried rice, fried veal marinated in unagi and soy sauce, chives, egg, chili pepper.

Tataki tuna is fried in furikake seasoning, mixed salad, cherry tomatoes, avocado, quinoa, wa-fu dressing, edamame beans, egg, green butter, tagarashi spices, green onions, sesame seeds.

Tataki salmon is fried in furikake seasoning. Half of the avocado is grilled. Mix salad, cucumber slices, wa-fu dressing, egg, Greek yogurt, tagarashi spices, green onions, sesame seeds, green butter.

Панкейки готуються з брокколі, пшеничної муки та яєчного жовтку. Обсмажені тигрові креветки карамелізовані в унагі та соусі світ чилі. Кокосовий йогурт, мікс салат заправляється фрешем лайму, мікрогрін, фурікаке та зелене масло.

Guacamole, lettuce, cucumber, shrimp (grilled), tomato salsa, green onions, sesame seeds, cilantro, chili pepper, Mars onion, tagarashi spices, curry sauce.

Base: nori, rice.
Inside: fried shrimp, truffle Philadelphia, iceberg lettuce, cucumber, tofu.
Top: tataki eel, unagi sauce, microgreens, furikake spices and tagarashi.

Base: nori, rice.
Inside: shrimp, Philadelphia cheese, lettuce, tobiko caviar.
Top: mixed salad, Wa-Fu dressing, daikon, tobiko caviar, togarashi spices, sesame, unagi sauce.

Base: nori, rice.
Inside: eel, salmon, Philadelphia cheese, tofu, chives, spinach, avocado, cucumber.
Top: salmon, unagi sauce, daikon-yuzu puree, green onions, togarashi spices.

Base: nori, rice.
Inside: Philadelphia cheese, cucumber, lettuce.
Top: salmon, mixed salad, Wa-Fu dressing, daikon, tobiko caviar, togarashi spices, sesame, crispy crunch, unagi sauce.

Base: nori, rice, tobiko.
Inside: lightly salted salmon, Philadelphia cheese, avocado, cucumber, lettuce, chives. 
Top: mixed salad, wa-fu dressing, daikon, tobiko caviar, kumquat, tagarashi spices, chili sauce.

Base: nori, rice.
Inside: Philadelphia cheese, truffle paste, lightly salted salmon, cucumber, lettuce.
Top: tataki tuna, unagi, truffle oil, mixed salad, Wa-Fu dressing, daikon, tobiko caviar, togarashi spices, green oil.

Base: nori, rice.
Inside: shrimps tempura, salmon, cucumber, chives, shriracha sauce, spicy sauce.
Top: salmon, avocado, yuzu-mayonnaise sauce, shriracha sauce, crunch, green onions, tagarashi spices.

Base: nori, rice.
Inside: tuna, Philadelphia cheese, avocado, lettuce, chives.
Top: tuna, spicy sauce, togarashi spices, seaweed salad, mixed salad, wa-fu dressing, daikon, tagarashi spices.

Base: nori, rice.
Inside: Philadelphia cheese, eel, avocado, chives, cucumber, tobiko caviar.
Top: eel, unagi tapioca caviar, green onions, bonito chips, kumquat, unagi sauce.

Base: nori, rice.
Inside: Philadelphia cheese.
Top: salmon, mixed salad, wa-fu dressing, daikon, tobiko caviar, tagarashi spices, sesame seeds, kumquat, green oil.

Base: nori, rice.
Inside: salted salmon, spinach, avocado, chives, cucumber.
Top: sea bass, truffle-ponzu sauce, unagi, mixed salad, wa-fu dressing, daikon, tobiko caviar, tagarashi spices.

Base: nori, rice.
Inside: langoustine, salmon, lettuce, avocado, cucumber, chives.
Top: tuna, unagi sauce, salmon, black tobiko caviar, green onions.

Base: nori.
Inside: salmon, langoustine, seaweed salad, cucumber, chives.
Top: avocado, mixed salad, wa-fu dressing, edamame beans, kumquat, daikon, tobiko caviar, yuzu-jalapeno sauce.

Base: nori, rice.
Inside: tofu, eggplant tempura, avocado, cucumber, spinach, chives.
Top: avocado, seaweed salad, nut sauce, daikon, sesame, kumquat, mixed salad, wa-fu dressing, tagarashi spices.

Fresh salmon, yuzu-jalapeno sauce, unagi sauce, chili pepper, green onions, green oil, chili pepper oil, maldon salt.

Fresh langoustine, chili-garlic sauce, yuzu juice, mango-yuzu sauce, crunch, chives, tagarashi spices, sesame, kumquat.

Rice, wasabi, salmon, yolk and yuzu sauce, Maldon salt, green onions

Rice, sea bass, truffle-ponzu sauce, truffle puree, nori, green onions.

Rice, wasabi, tuna, daikon ponzu, green onions.

Rice, nori, eel, unagi sauce, unagi tapioka caviar, green onions.

Rice, wasabi, langoustine, lime zest, lime juice.
		

Rice, wasabi, scallops, spicy sauce, tobika, green onions.

Rice, nori, spicy sauce, avocado, tobiko caviar, maldon salt, olive oil, chives.

Cream-caramel from cream cheese, condensed milk and vanilla.
Serve with tarragon and strawberries.

Pancakes with matcha tea.
Cream cheese: cream, mascarpone, powdered sugar.
Raspberry-yuzu sauce: raspberry, yuzu juice, sugar.
Served: maple syrup, strawberries.

Brownies: eggs, sugar, cocoa, flour, chocolate.
Salted caramel: whiskey, sugar, cream, salt, orange peel, soy sauce.
Vanilla ice-cream, sweet popcorn, caramelized cashew shavings, orange butter.